Meet the man who puts together our delightful menus, Executive Chef Vijayan Chandy. With three decades of experience, he is a true culinary artist. One who travels deep into the hinterland to discover traditional cooking secrets and applies them with style.

Little wonder that in his long career, Chef Vijayan, as he is fondly called, has won a fabulous list of international awards and accolades.

He specializes in modern Continental, Italian, Kerala and Indian cuisine.

The list of international heads of state and celebrities that Chef Vijayan has cooked for is too long to fit here.

Enjoy his art, at Vivanta by Taj - Trivandrum, Kerala.