Executive Chef Samir Mulaokar believes that freshness is the key ingredient to fine food. That's why he delights in cooking sea food. Especially at Vivanta by Taj - Fisherman's Cove, Chennai. Where fresh is the order of the day.

Chef Samir as he is fondly called, started his career a decade and a half ago at The Taj Mahal Palace and Tower, Mumbai. He has honed his culinary skills at leading hotels in India and the United Kingdom.

The Chennai social circuit raves about Chef Samir. His reputation as Food Production Head at Vivanta by Taj - Connemara, Chennai has added to his popularity. He is outstanding in Oriental cuisine, especially Chinese and Thai. Besides he is also wonderful with Malaysian, Japanese and Vietnamese cuisines. His passion extends to European fine dining and Indian cuisine.

Enjoy Chef Samir's surprisingly fresh take on fine food at Vivanta by Taj - Fisherman's Cove, Chennai.